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| Lime-Tarragon Grilled Chicken |
| For anyone wanting to squeeze into the role of a professional chef, your friends will think you are the hero! |
| Ingredients |
| • 1/2 cup olive oil • 1/2 cup fresh lime juice • 2 tablespoons chopped onion • 2 teaspoons dried tarragon • 1 teaspoon salt • 1/2 teaspoon hot sauce • 2 tablespoons Ft. Worth Stockyards Sweet Mild Cherry Pepper Sauce • salt and pepper to taste • 2 pounds bone-in chicken thighs |
| Directions |
1. Place olive oil, lime juice, onion, tarragon, salt, hot sauce, Ft. Worth Stockyards Sweet Mild Cherry Pepper Sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours. 2. Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper. 3. Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed. Serves 6 |
| Fort Worth Stockyards All Purpose Sauce Recipes Smokey Ham and Potato Soup "This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great." |
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