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All Purpose Sauce and Smoke

From flavor filled Mild Cherry Pepper to our Spicy Serrano, every heat level needed to impress your guest is covered with 100% Total Satisfaction. And if gold medal sauces alone aren’t enough to elevate your culinary creation to blue ribbon status, kick in FORT WORTH STOCKYARDS delectable LIQUID SMOKE in Natural Hickory or Gourmet Chipotle flavor for the absolute finest taste imaginable!
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Smokey Ham and Potato Soup
"This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great."
 
Ingredients
3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk
¼ Cup of Fort Worth Stockyards Chipotle Smoke
 
Directions

1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt, pepper and Fort Worth Stockyards Liquid Smoke.
2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
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User Comments
Andi and Steve from Texas
The Sauce is awsome. We use it on everything even burgers. My favorite is on Cornish Game Hens. I've made myself hungry. Have to get to grilling.

 
 
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